Saint Lucia & the north of Grenada

Fond Doux is set on a 250-year-old working cocoa plantation in the rainforest. This morning, join the hotel's estate tour where a local guide explains its history and the process of cocoa production, as well as exploring the resort trails and showing you the local plant life.

Today is at leisure to relax and just enjoy the beautiful scenery. If you are feeling more active, you might like to climb Gros Piton for incredible views or take an easier hike through the rainforest.

You have the morning at leisure to explore before a private road transfer back to the airport. On arrival, you'll be met and transferred to the undeveloped north of the island for your three-night stay at Petite Anse.

Why not spend the day discovering some of the 'Isle of Spice's' amazing produce with a visit to a historic cocoa plantation and a nearby nutmeg processing station.

Today you could explore the secluded coastline of Levera National Park before sampling the rum at River Antoine Distillery.

Today you'll spend a day at your leisure. Why not make use of the swimming pool and Jacuzzi while enjoying the peaceful tropical garden setting, which attracts a number of bird species and other wildlife.

The popular market at St George’s is in the heart of Grenada’s commercial centre and is particularly lively on Saturdays. In the covered hall, you can find a multitude of stalls selling spices and other local products, such as nutmeg jams and syrups and vanilla essence.

The most popular area in Grenada for hiking and trekking is undoubtedly the rainforest around the Grand Etang Forest Reserve, high up in the mountains of the island's interior.

Visit the historic Fort George and Fort Frederick, where you’ll get a glimpse of Grenada’s colourful past as well as a panoramic view of St George’s, the island’s capital.

Today you will return to the airport before flying home.

Arrive home today to complete your journey.